Herbs: Coriander

Scientific name: Coriandrum sativum,
Apiaceae

Palate and nose:  the fresh leaves are pungent, with a hint of earth, citrus, lemon/lime, in its distinctive taste and smell.

Culinary uses:  used in many cuisines including Mexican, Mediterranean, Latin America, Middle Eastern, European, Spanish, Thai, Vietnamese, Indian and other Asian dishes. In seasonings, sauces, dressings, salads, salsas, spicy soups, spice blends, curries and masalas.

Medicinal uses: aids stomach and digestive problems, stimulates the appetite, is anti-bacterial and has many more health benefits..